Bowl of Penne Pasta with Cajun Chicken and seasonal veg, served in a creamy white wine sauce and served with Garlic Bread.
Selection of roast dinners with Yorkshire pudding, roasted meats, seasonal vegetables, and roasted/mashed potato.

SUNDAY  

Menu

By popular demand the Sunday menu has continued to provide the English Sunday Roast experience, with breakfast served at the start of the day, and the traditional roasts served with a selection of 4 meats to choose from. Vegetarian option also available as well as alternatives for allergies and general dietary requirements available when ordering.

The breakfast menu starts at 10am until 12pm, in which point there is a small turnover onto the Sunday Roast menu which starts at 12:30pm until 3pm. Full selection of coffee and drinks are available, as well as takeaway orders for collection only, with a minimum notice of 30 minutes.